At my house, we love breakfast food! That is why I have been planning a breakfast dish for Christmas morning. As it always goes though, impatience got the best of me and we ended up having Christmas Eve Eve breakfast! But, guess what? It was still amazingly delicious!
Bacon-Cheese Pull Aparts
This recipe is from the Pillsbury website.
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
1 Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) (I used a 13×9 and it turned out fine!) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
The website has the nutritional information if you’re interested, but I refuse to post it because it might scare you away! It really is an easy dish to make and I can see it becoming a fan favorite! Enjoy!